When the sense of taste is lost

With the help of the taste buds, the tongue distinguishes different flavors. Which are connected to the brain by nerve fibers? Taste buds find their place in several areas of the tongue. Depending on the respective areas, the tongue will be able to detect the basic flavors: sweet, salty, sour, or bitter.

Each area of ​​the tongue is more sensitive to one of these flavors. In case you didn’t know, the tip of the tongue is more sensitive to salting and immediately behind it begins the area that perceives the most sweetness. Behind the tongue, they are sensitive to acidic tastes, and on the back, just before the food passes into the stomach, there is another part sensitive to bitter tastes or tastes.

In some cases, the transfer of taste sensations to the brain will be altered, thus affecting the way language interprets flavors. When this happens, people will benefit from different sensations in terms of food, from a distortion of taste to a complete loss of it, although the latter is not common.

As you already know, the aroma or taste differs when people have frequent colds, because those with taste problems also usually have a certain odor disorder, which prevents or makes it difficult to identify the flavors or aromas of food.

If the problem is caused by an infection or disease such as those mentioned above, the situation usually returns to normal once the person is healed and the taste returns to the mouth.

In addition to these problems that affect the taste, there are others, such as: having had surgery on the ears, excessive smoking, injuries to the mouth, nose or head, some medications, etc.

With age, people’s taste buds will lose a lot of their properties. If you feel that you are losing your taste, I recommend that you go to a specialist immediately to take measures to combat this problem.

Many people ignore these problems of taste. However, it not only allows you to enjoy your favorite delicacies but also helps protect you from indigestion, for example, by allowing you to distinguish when a food does not taste good or when it is in bad shape.

Also, if you do not distinguish flavors well, you can add more salt, sugar or other ingredients to your meals, some of which can increase the chances of developing other health problems if you have a predisposition, such as high blood pressure, diabetes, and problems. heart.

In conclusion, a good sense of taste will allow you to enjoy your life much better, and even protect it.